My Dad was an avid beekeeper. He grew buckwheat for the spcial dark honey that came from buckwheat blossoms. Both dark honey and buckwheat pancakes are...
Author: Kathie Carr @kathiecc
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
Author: Beverly Moore
A sweetly tart pick-me-up perfect for brunch, breakfast, or afternoon tea. These lemon muffins are moist and tender. We love that lemonade concentrate...
Author: Gay Farrar @Ivorytickler
This tropical fruit drink is wonderfully refreshing. This really is not a Breakfast drink, its more of a fruit slushy. If you add protein powder and/or...
Author: Barbara Kavorkian
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala
From the same Amish comunity in Indiana, but in a smaller amount.
Author: Stormy Stewart
these lovely, scrumptious treats for breakfast, brunch or snacks are simple and take just 20 minutes to bake! Busy Moms and Dads can prepare a fruit filled,...
Author: Kyle Dalakas
Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First...
Author: Veronica Rainey
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that...
Author: debbie lopez
I love green chiles and this is one of the first recipes I have used to make the gravy for biscuits,eggs and hashbrowns. I also have posted additional...
Author: Texasgal B
This is a German peasant dish from the Cincinnati Ohio area. It is a breakfast dish. You either love it or hate it.. Unfortunately I hate it, but my husband...
Author: Leslie MacArthur
Try this delicious Chocolate Kahlua Toffee Trifle
Author: Jane Kaylie
This was always a family favorite growing up. But since I only like french cut green beans and corn, seeing green in my bread was always a little disconcerting!...
Author: Linda Dickason
This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my...
Author: Lillian Russo
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Author: Susan Feliciano
Coffee cake is a good breakfast or brunch. Serve with . cup of hot tea or hot coffee. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
This is "the best" tasting chocolate banana bread I have ever had! It's a nice moist bread.
Author: Cindi M Bauer
I came up with this recipe one morning when I had a bunch of apples and some leftover couscous from the night before, it turned out so yummy. Great for...
Author: Natalie Tamminga
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious,...
Author: Jenni K
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several...
Author: Natalie Loop
I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
Author: Kimi Gaines
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra...
Author: Catherine Cappiello Pappas
If you have guests and don't want to spend a lot of fuss time in the kitchen, then I recommend that you save this recipe. You can make this the night before...
Author: Opal Jackson-Cakmak
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast....
Author: Ellen Bales
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this...
Author: Teresa Jacobson
My husband and I are both on vacation today so I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious! I can't...
Author: Jessica Dayon
This recipe belong to my husband aunt and was handed down through the years.
Author: Sherry Brinkman @babesbt
My heritage is Russian & Ukrainian and this was my Grandma's recipe for her famous Blini. My grandma would have these every time I would come to her house...
Author: alexandria clark
These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast...
Author: Janet Crow
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced"...
Author: Colleen Winegard
Last weekend (Feb 5) was the 6th annual celebration of World Nutella Day. I posted this recipe last year as my contribution and was lucky enough to have...
Author: Linda Dalton
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Author: RC :)
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to...
Author: Jessica Pronovost
Can also be made without the raspberry filling. Quick and easy and oh so good.
Author: Barbara Bennett
The first time I made these my son about fell over. lol
Author: Donna Gray @donnafaye88
I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.
Author: Katie Moon
I have made this cake many times when having family over for breakfast.
Author: Jennifer Landix
These scones are amazing! Scones-of-the-gods! They started with a Pioneer Woman recipe from her first cookbook (which I highly recommend) "The Pioneer...
Author: Linda Mericle
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these...
Author: Kendra W. Raymond
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them....
Author: Carole F
My grandmother, whom we called "Munna," used to make baked egg custard for her 9 children. My father remembered her making it, but couldn't tell me the...
Author: Susan Feliciano
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry...
Author: Amy Freeze
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Author: Amanda Michelle
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect...
Author: francine bryson
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them...
Author: BonniE !
While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I...
Author: Ellen Bales @Starwriter